Spinach Mushroom Saute

this is an easy peasy healthy side dish that my family LOVES!!!

1 tbsp extra virgin olive oil
2 bags of spinach, chopped
2 containers of mushrooms, chopped
1/4 cup freshly grated parmesan cheese
salt and pepper to taste

Heat olive oil over medium heat in a pot. Add spinach and mushroom and stir occasionally. While cooking, the vegetables will GREATLY REDUCE. You may need to put only a little in at a time depending on how big your pot is. When the vegetables are tender add the parmesan cheese and stir until melted. Add salt and pepper. Serves 4.