Chicken Artichoke Orzo

Ingredients:

2 chicken breasts
8 oz. dry orzo pasta
1 can artichoke hearts, chopped
2 roma tomatoes, diced
1 can olives, chopped
1 tbsp extra virgin olive oil
1 clove garlic, minced
1/2 cup parmesan cheese, freshly grated
1/2 tsp poultry seasoning
salt and pepper to taste
curley parsely, for garnish


Instructions:

Bring a pot of water to a boil. Add chicken and poultry seasoning. Cook until done. In the meantime, bring another pot of water to a boil and cook orzo pasta according to package directions for al dente pasta. Heat olive oil in a large saute pan, and saute garlic until light brown. Shred the chicken and add to the saute pan. Drain orzo pasta and add to the saute pan. Add the chopped veggies and season with salt and pepper. Add the freshly grated parmesan cheese. Stir and viola! xoxo.